Products
Importer Information Notes (IINs) provide a summary of the general conditions and veterinary checks which must be carried out to enable imports of live animals and products of animal origin from Member States and third countries.
- Processed Animal Protein (BP IIN 1)
- Milk and Milk Based Products (BP IIN 2a)
- Heat Treated Milk based Products (BP IIN 2b)
- Milk and Milk Based Products (BP IIN 2c)
- Blood Products (BP IIN 4a)
- Blood Products (BP IIN 4b)
- Blood Products (BP IIN 4c)
- Fresh or Chilled hides and skins of Ungulates (BP IIN 5a)
- Treated hides and Skins of Ungulates (BP IIN 5b)
- Treated hides and Skins of ruminants (BP IIN 5c)
- Treated Game Trophies (BP IIN 6a)
- Untreated Game Trophies (BP IIN 6b)
- Fats: Conditions of import for rendered fats not used for human consumption (BP IIN 10a)
- Fats: Conditions of import for rendered fats not used for human consumption (BP IIN 10b)
- Hydrolysed protein, dicalcium phosphate and tricalcium phosphate (BP IIN 12 )
- Fats (BP IIN 14a)
- Fats derivatives not intended for human consumption (BP IIN 14b)
- Bones (BP IIN 16)
- Heat - Treated Milk, milk based Products for Human Consumption (MLK IIN 12)
- Raw milk from third countries for human consumption (MLK IIN 13)
- Ratite Meat (IIN GM 11)
- Conditions of import for meat preparations intended for human consumption (IIN MP 04)
- Red Meat Products (IIN MP 05)
- Other Meat Products (TIN MP 06)
- Poultry Meat (IIN PM 03)
If you require information about the importation of products listed above, please contact Animal Welfare and Trade Branch.