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Code of practice for the prevention and control of salmonella on pig farms

Summary:

This Code of Practice provides background information on prevention and control of salmonella on pig farms. It also provides advice to those in the industry on precautionary measures that should be taken to minimise the possible risk.

Published on this site on:

17 February 2009

Availability:

This document is available to download by following the link below or by writing to:

Austin Brown at austin.brown@dardni.gov.uk or
Disease Control Branch
Animal Health and Welfare Division
Department of Agriculture
Room 714 Dundonald House
Upper Newtownards Road
Belfast
BT4 3SB
028 90524404

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