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Animal By-Products - Guidance on Raw Meat, Raw Fish and Former Foodstuffs

Summary:

Guidance Notes to the Food Industry on the Disposal of Raw Meat and Raw Fish and Former Foodstuffs of Animal Origin

Published on this site on:

08 June 2006

Availability:

This document is available to download by following the link below or by writing to:

Veterinary Service
Room 922
Dundonald House
Upper Newtownards Road
BELFAST
BT4 3SB
E-mail: Hilary.Burns@dardni.gov.uk

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