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Antibiotic Residues in Milk

Summary:

The marketing of milk contaminated with antibiotics is an offence under food hygiene law there are a number of important health, business and economic reasons why such contaminates must not be allowed to happen. This booklet provides guidance on the prevention of antibiotic contamination in milk.

Published on this site on:

08 July 2008

Availability:

This document is available to download by following the link below or by writing to:

Quality Assurance Branch
Room 1019
Dundonald House
Belfast
BT4 3SB
Tel 02890 525001

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