Egg producers guidance leaflets continued
Summary:
Producer Deliveries - Stamping and Containers is a leaflet for egg producers providing brief guidance on egg stamping and labelling requirements for eggs delivered to various types of egg handling businesses. The requirements may differ depending upon whether these businesses are situated in the same or a different Member State from where the eggs are produced, and whether or not producers and businesses, have been granted exemptions from egg marking requirements by the relevant authorities.
Published on this site on:
16 July 2008
Availability:
This document is available to download by following the link below or by writing to:
Department of Agriculture and Rural Development
Quality Assurance Branch
Room 1019
Dundonald House
Upper Newtownards Road
Belfast
BT4 3SB
Tel 02890 5252001
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