Preventing Lameness – The Challenge to dairy farmers

Lameness is the third most common reason for culling cows on dairy farms after infertility and mastitis. It is therefore vital to reduce the incidence of lameness to both improve cow welfare and performance. Regular foot trimming has a key role to play in achieving this goal. To learn more of the technologies involved a group of Newry and Banbridge dairy farmers attended a foot trimming demonstration on the farm of Charlie and Paul Grant, Mayobridge, as a follow up to their Animal Health Challenge. The event was organised by local CAFRE Development Advisers Richard Henning and Michael Garvey. Brian Scott, a professional foot trimmer, addressed practical issues involved in treating and preventing lameness. The farmers had the opportunity to discuss these important areas with Brian and see first hand the value of regular foot trimming.

Most cows need to be trimmed at least once each year. Locomotion scoring should be used to select problem cows that need their feet attended. A balanced claw gives foot stability and allows even weight distribution reducing the risk of pain and discomfort.  The farmers attending agreed that the demonstration had been very practical and useful. Any dairy farmer interested in knowing more about the Animal Health Challenge should contact their local CAFRE Dairy Development Adviser.

Brian Scott demonstrates hoof trimming techniques on Grant’s farm, Mayobridge.